Starters:

 

Fresh salads

 

Welsh goats cheese, tomatoes and black olives                        £ 2.80

St Agur blue cheese with walnuts and celery                            £ 2.80

Yorkshire ham, free-range egg and cranberry dappled              £ 3.10

Wensleydale cheese topped with croutons                              

Yorkshire smoked salmon with fried mushrooms,                    £ 3.50

tomatoes and lettuce

Our popular homemade salad dressing accompanies all the salads

 

 

Savoury crêpes (Traditional buckwheat galette from Brittany)

 

French goats cheese with roasted tomatoes & olives                £ 3.50

Pan fried seaweed and mushrooms with an egg                        £ 3.50

Red peppers, mushrooms and strips of bacon                         £ 3.80

Caramelised onions in red wine with St Agur blue cheese         £ 4.10

 

Main courses:

 

All our main courses come with a salad garnish

 

Traditional French dishes

 

Chèvre chaud

French goats cheese melted on toast with caramelised onions in red

wine, with lettuce and potatoes, drizzled in French salad dressing (V)

£ 7.50

Tartiflette

Casserole of potatoes, onions and bacon cooked in Normandy crème fraîche and white wine with melted Raclette cheese on top

£ 8.20

Poulet à la mangue

Honeyed Yorkshire chicken cooked with fresh mango and mustard,

 served with seasonal vegetables & sautéed potatoes

£ 8.80

Specials of the day

Every day we offer more specials from the boards, such as: Boeuf Bourguignon, Pork loin in fig and white wine, Ling flambéed in Calvados with sauce armoricaine, etc

Galettes

 

Forestière

Egg, cheese, mushroom and walnut galette with sautéed potatoes (V)

£ 6.50

Salade bleue

St Agur blue cheese, tomatoes, pan fried potatoes and lettuce salad

nestled on a egg galette (V)

£ 7.20

Breizh

Roasted peppers, mushrooms, red cabbage and onions flambéed in calvados with a cider vinegar and tarragon sauce

and sauté potatoes (V)

£ 7.50

Marine

Bleiker’s smoked salmon in a Normandy crème fraîche, basil &

lemon sauce with sautéed potatoes

£ 7.80

Galette saucisse

Yorkshire sausage (pure meat), with a garlic and black pepper sauce, served with sautéed potatoes

£ 8.20

 

 

Desserts:

 

Cake of the day (from the board)                                            £ 2.50

A variety of fresh fruits covered with dark French chocolate    £ 3.00

Plate of English and French cheeses with bread                       £ 3.00

                                                                                                                                                                                                                                         

Sweet crêpes

Lemon and sugar                                                                    £ 2.30

Crêpe with ice cream (vanilla, chocolate or strawberry)            £ 2.60

Fresh orange and rhubarb jam                                                 £ 2.80

Coconuts with fresh lemon juice                                              £ 3.10

Dark French chocolate and baileys (whisky cream)                  £ 3.10

Bannoffe (banana and salted butter caramel from Brittany)       £ 3.30

Caramelised apples, cinnamon and Yorkshire honey                £ 3.60

 

Le chat noir proudly offers you the traditional Breton option:

all our dessert crêpes can be “flambé” with

 Cointreau, Cuban rum or French Calvados.+ 50p only

We are also offering une selection of children's crepes and salads with simple ingredients (£3 with a drinks)